YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast Salad with Cherry Tomatoes
Enjoy a light yet satisfying salad featuring perfectly grilled turkey breast paired with sweet, juicy cherry tomatoes and crisp mixed greens. The bright note of extra virgin olive oil and a splash of lemon juice elevate this dish into a refreshing, nutrient-packed meal ideal for a midday boost.
INGREDIENTS
5 oz Turkey Breast
1/2 cup Cherry Tomatoes
2 cups Mixed Salad Greens
2 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat the grill to medium-high heat.
Season the turkey breast lightly with salt and black pepper.
Grill the turkey breast for about 5-7 minutes per side or until cooked through and juices run clear.
While the turkey is grilling, prepare the salad by combining mixed salad greens and cherry tomatoes in a bowl.
Slice the grilled turkey breast into thin strips and add to the salad.
Drizzle with extra virgin olive oil and lemon juice, then toss gently to combine.
Adjust seasoning with extra salt and pepper as desired and serve immediately.