Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the robust flavors of a perfectly pan-seared beef sirloin, artfully crusted with fresh rosemary and thyme, and accompanied by the mellow, caramelized sweetness of roasted garlic. This dish delivers a delicious, hearty meal with a refined touch.

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NUTRITION

395kcal
Protein
42.5g
Fat
24.5g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

2 Garlic Cloves

1 teaspoon Olive Oil

1/2 tablespoon Fresh Rosemary

1/2 tablespoon Fresh Thyme

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat a heavy skillet over medium-high heat.

  • 2

    Lightly crush the garlic cloves and place them on a small piece of foil. Drizzle a tiny bit of olive oil over the garlic and wrap the foil to create a packet for roasting.

  • 3

    In a small bowl, combine chopped fresh rosemary, thyme, salt, and black pepper.

  • 4

    Pat the steak dry with paper towels, then rub it with the remaining olive oil. Press the herb mixture evenly onto both sides of the steak.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes per side for medium-rare (adjust time for your preferred doneness).

  • 6

    When the steak nears your desired doneness, pop open the garlic packet and place it in the skillet, allowing the garlic to roast in the residual heat.

  • 7

    Remove the steak and garlic from the skillet and let the steak rest for 5 minutes before slicing.

  • 8

    Serve the herb-crusted steak slices with the roasted garlic on the side.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the robust flavors of a perfectly pan-seared beef sirloin, artfully crusted with fresh rosemary and thyme, and accompanied by the mellow, caramelized sweetness of roasted garlic. This dish delivers a delicious, hearty meal with a refined touch.

NUTRITION

395kcal
Protein
42.5g
Fat
24.5g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

2 Garlic Cloves

1 teaspoon Olive Oil

1/2 tablespoon Fresh Rosemary

1/2 tablespoon Fresh Thyme

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat a heavy skillet over medium-high heat.

  • 2

    Lightly crush the garlic cloves and place them on a small piece of foil. Drizzle a tiny bit of olive oil over the garlic and wrap the foil to create a packet for roasting.

  • 3

    In a small bowl, combine chopped fresh rosemary, thyme, salt, and black pepper.

  • 4

    Pat the steak dry with paper towels, then rub it with the remaining olive oil. Press the herb mixture evenly onto both sides of the steak.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes per side for medium-rare (adjust time for your preferred doneness).

  • 6

    When the steak nears your desired doneness, pop open the garlic packet and place it in the skillet, allowing the garlic to roast in the residual heat.

  • 7

    Remove the steak and garlic from the skillet and let the steak rest for 5 minutes before slicing.

  • 8

    Serve the herb-crusted steak slices with the roasted garlic on the side.