Name: Protein-Packed Greek Yogurt Berry Shortcake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 cup Mixed Berries; 1/4 cup Rolled Oats; 2 Egg Whites

Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Indulge in a delightful and protein-rich twist on a classic shortcake. This recipe layers a light, fluffy oat and egg white shortcake with creamy nonfat Greek yogurt and a vibrant medley of fresh berries. Enjoy the natural sweetness and texture contrast for a balanced meal that hits your protein and calorie targets while keeping flavors fresh and satisfying.

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NUTRITION

Protein

34.2g

Fat

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 cup Mixed Berries

1/4 cup Rolled Oats

2 Egg Whites

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PREPARATION

1
In a small bowl, whisk the 2 egg whites until slightly frothy. Stir in the 1/4 cup rolled oats and let the mixture sit for 5 minutes so the oats soften.
2
Heat a nonstick skillet over medium-low heat. Pour the oat and egg white mixture into the skillet, shaping it into a small round cake. Cook for about 2-3 minutes on each side until lightly golden and set. This will be your shortcake base.
3
Plate the oat shortcake and top it with 1 cup of nonfat Greek yogurt.
4
Evenly distribute 1 cup of mixed berries over the yogurt.
5
Serve immediately and enjoy this light and protein-packed dessert or meal option.