Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor the delightful balance of sweet and savory with juicy honey-ginger glazed salmon paired with crisp, lightly sautéed sesame vegetables. This dish brings together tender, flaky salmon and vibrant veggies, all accented by a fragrant, tangy glaze for a fulfilling culinary experience.

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NUTRITION

410kcal
Protein
37.8g
Fat
23.3g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup Snap Peas

1/2 cup Broccoli Florets

1/2 medium Red Bell Pepper

1 tsp Honey

1 tsp Fresh Ginger (grated)

1 tsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1/2 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking sheet. In a small bowl, whisk together honey, grated ginger, and low sodium soy sauce to create a glaze.

  • 3

    Brush the salmon fillet generously with the glaze, reserving a small amount for drizzling later.

  • 4

    Bake the salmon in the oven for 10-12 minutes, until it flakes easily with a fork.

  • 5

    While the salmon is baking, heat the sesame oil in a skillet over medium-high heat.

  • 6

    Add the snap peas, broccoli florets, and red bell pepper to the skillet. Sauté for 3-4 minutes, until vegetables are crisp-tender.

  • 7

    Once the salmon is finished baking, drizzle the remaining glaze over the top and sprinkle with sesame seeds.

  • 8

    Plate the salmon alongside the sesame vegetables and serve immediately.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor the delightful balance of sweet and savory with juicy honey-ginger glazed salmon paired with crisp, lightly sautéed sesame vegetables. This dish brings together tender, flaky salmon and vibrant veggies, all accented by a fragrant, tangy glaze for a fulfilling culinary experience.

NUTRITION

410kcal
Protein
37.8g
Fat
23.3g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup Snap Peas

1/2 cup Broccoli Florets

1/2 medium Red Bell Pepper

1 tsp Honey

1 tsp Fresh Ginger (grated)

1 tsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1/2 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking sheet. In a small bowl, whisk together honey, grated ginger, and low sodium soy sauce to create a glaze.

  • 3

    Brush the salmon fillet generously with the glaze, reserving a small amount for drizzling later.

  • 4

    Bake the salmon in the oven for 10-12 minutes, until it flakes easily with a fork.

  • 5

    While the salmon is baking, heat the sesame oil in a skillet over medium-high heat.

  • 6

    Add the snap peas, broccoli florets, and red bell pepper to the skillet. Sauté for 3-4 minutes, until vegetables are crisp-tender.

  • 7

    Once the salmon is finished baking, drizzle the remaining glaze over the top and sprinkle with sesame seeds.

  • 8

    Plate the salmon alongside the sesame vegetables and serve immediately.