Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a delicate balance of crisp, nutty pistachio crust on a tender salmon fillet, perfectly complemented by a bright and zesty citrus-ginger glaze. This dish delivers a refreshing and satisfying flavor profile with a hint of spice, making it an exciting dinner option that harmonizes savory and tangy notes.

Try 7 days free, then $12.99 / mo.

NUTRITION

393kcal
Protein
36g
Fat
23.1g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

20g Unsalted Shelled Pistachios

2 tbsp Fresh Orange Juice

1 tsp Minced Fresh Ginger

1 tsp Honey

1 tsp Low Sodium Soy Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking sheet, skin-side down if applicable.

  • 3

    In a small food processor or using a mortar and pestle, pulse the pistachios until coarsely ground. Transfer the crushed pistachios to a shallow dish.

  • 4

    Lightly brush the top of the salmon with a little water or olive oil to help the pistachio adhere, then press the salmon into the crushed pistachios, ensuring an even crust.

  • 5

    In a small bowl, whisk together the fresh orange juice, minced ginger, honey, and soy sauce to create the citrus-ginger glaze.

  • 6

    Bake the crusted salmon in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork.

  • 7

    Halfway through baking, brush the salmon with the citrus-ginger glaze and return to the oven for the remaining time.

  • 8

    Once done, remove the salmon from the oven and drizzle any remaining glaze over the top. Serve immediately and enjoy the crisp nutty crust paired with the aromatic, tangy glaze.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a delicate balance of crisp, nutty pistachio crust on a tender salmon fillet, perfectly complemented by a bright and zesty citrus-ginger glaze. This dish delivers a refreshing and satisfying flavor profile with a hint of spice, making it an exciting dinner option that harmonizes savory and tangy notes.

NUTRITION

393kcal
Protein
36g
Fat
23.1g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

20g Unsalted Shelled Pistachios

2 tbsp Fresh Orange Juice

1 tsp Minced Fresh Ginger

1 tsp Honey

1 tsp Low Sodium Soy Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking sheet, skin-side down if applicable.

  • 3

    In a small food processor or using a mortar and pestle, pulse the pistachios until coarsely ground. Transfer the crushed pistachios to a shallow dish.

  • 4

    Lightly brush the top of the salmon with a little water or olive oil to help the pistachio adhere, then press the salmon into the crushed pistachios, ensuring an even crust.

  • 5

    In a small bowl, whisk together the fresh orange juice, minced ginger, honey, and soy sauce to create the citrus-ginger glaze.

  • 6

    Bake the crusted salmon in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork.

  • 7

    Halfway through baking, brush the salmon with the citrus-ginger glaze and return to the oven for the remaining time.

  • 8

    Once done, remove the salmon from the oven and drizzle any remaining glaze over the top. Serve immediately and enjoy the crisp nutty crust paired with the aromatic, tangy glaze.