Creamy Truffle Mushroom Protein Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Truffle Mushroom Protein Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Truffle Mushroom Protein Pasta

Enjoy a luxurious, creamy pasta dish infused with earthy truffle aroma, tender mushrooms, and lean grilled chicken, perfectly balanced over wholesome whole wheat penne. This dish delivers satisfying textures and a gourmet taste with every bite.

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NUTRITION

435kcal
Protein
41.3g
Fat
9.2g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Penne (dry)

3 oz Chicken Breast (grilled)

1 cup Mushrooms (sliced)

1/4 cup Light Greek Yogurt

1/2 tsp Truffle Oil

1 clove Garlic (minced)

1 tbsp Fresh Parsley (chopped)

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Cook whole wheat penne according to package instructions until al dente, then drain and set aside.

  • 2

    Season the 3 oz chicken breast with salt and pepper, then grill over medium heat until fully cooked. Once cooked, slice into strips or bite-sized pieces.

  • 3

    In a pan over medium heat, add a dash of olive oil if desired and sauté the minced garlic until fragrant. Add the sliced mushrooms and cook until they soften and develop some color.

  • 4

    Reduce the heat to low and stir in the light Greek yogurt and truffle oil, allowing the sauce to warm without boiling. Mix well to combine with the mushrooms.

  • 5

    Add the grilled chicken and cooked pasta into the mushroom sauce and toss until everything is evenly coated.

  • 6

    Finish by stirring in freshly chopped parsley and adjusting salt and pepper to taste.

  • 7

    Serve warm and enjoy your creamy truffle mushroom protein pasta.

Creamy Truffle Mushroom Protein Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Truffle Mushroom Protein Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Truffle Mushroom Protein Pasta

Enjoy a luxurious, creamy pasta dish infused with earthy truffle aroma, tender mushrooms, and lean grilled chicken, perfectly balanced over wholesome whole wheat penne. This dish delivers satisfying textures and a gourmet taste with every bite.

NUTRITION

435kcal
Protein
41.3g
Fat
9.2g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Penne (dry)

3 oz Chicken Breast (grilled)

1 cup Mushrooms (sliced)

1/4 cup Light Greek Yogurt

1/2 tsp Truffle Oil

1 clove Garlic (minced)

1 tbsp Fresh Parsley (chopped)

Salt and Pepper (to taste)

PREPARATION

  • 1

    Cook whole wheat penne according to package instructions until al dente, then drain and set aside.

  • 2

    Season the 3 oz chicken breast with salt and pepper, then grill over medium heat until fully cooked. Once cooked, slice into strips or bite-sized pieces.

  • 3

    In a pan over medium heat, add a dash of olive oil if desired and sauté the minced garlic until fragrant. Add the sliced mushrooms and cook until they soften and develop some color.

  • 4

    Reduce the heat to low and stir in the light Greek yogurt and truffle oil, allowing the sauce to warm without boiling. Mix well to combine with the mushrooms.

  • 5

    Add the grilled chicken and cooked pasta into the mushroom sauce and toss until everything is evenly coated.

  • 6

    Finish by stirring in freshly chopped parsley and adjusting salt and pepper to taste.

  • 7

    Serve warm and enjoy your creamy truffle mushroom protein pasta.