Creamy Mushroom Beef Stroganoff with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

Savor a hearty bowl of creamy mushroom beef stroganoff that pairs tender, lean beef with earthy mushrooms in a rich, tangy sauce, served over a bed of light cauliflower rice. This dish delivers a balanced, comforting meal perfect for dinner.

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NUTRITION

424kcal
Protein
37.5g
Fat
16.8g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Sirloin

1 cup Mushrooms

1 medium Onion

1 clove Garlic

1/4 cup Low-Fat Sour Cream

1/2 cup Beef Broth

1 cup Cauliflower Rice

1 teaspoon Olive Oil

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Slice the beef into thin strips and season lightly with salt and pepper.

  • 2

    Finely chop the onion and garlic, and slice the mushrooms.

  • 3

    Heat olive oil in a large skillet over medium-high heat. Sauté the onion and garlic until translucent.

  • 4

    Add the beef strips and sear until lightly browned on all sides.

  • 5

    Add the mushrooms to the skillet and cook until they release their moisture and begin to soften.

  • 6

    Stir in the beef broth and Dijon mustard, allowing the flavors to meld for a couple of minutes.

  • 7

    Lower the heat and mix in the low-fat sour cream, stirring gently to create a creamy sauce.

  • 8

    Simultaneously, heat a separate pan over medium heat and lightly sauté the cauliflower rice until tender.

  • 9

    Plate the sautéed cauliflower rice and spoon the beef stroganoff mixture on top.

  • 10

    Serve warm and enjoy your balanced, comforting dinner.

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

Savor a hearty bowl of creamy mushroom beef stroganoff that pairs tender, lean beef with earthy mushrooms in a rich, tangy sauce, served over a bed of light cauliflower rice. This dish delivers a balanced, comforting meal perfect for dinner.

NUTRITION

424kcal
Protein
37.5g
Fat
16.8g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Sirloin

1 cup Mushrooms

1 medium Onion

1 clove Garlic

1/4 cup Low-Fat Sour Cream

1/2 cup Beef Broth

1 cup Cauliflower Rice

1 teaspoon Olive Oil

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Slice the beef into thin strips and season lightly with salt and pepper.

  • 2

    Finely chop the onion and garlic, and slice the mushrooms.

  • 3

    Heat olive oil in a large skillet over medium-high heat. Sauté the onion and garlic until translucent.

  • 4

    Add the beef strips and sear until lightly browned on all sides.

  • 5

    Add the mushrooms to the skillet and cook until they release their moisture and begin to soften.

  • 6

    Stir in the beef broth and Dijon mustard, allowing the flavors to meld for a couple of minutes.

  • 7

    Lower the heat and mix in the low-fat sour cream, stirring gently to create a creamy sauce.

  • 8

    Simultaneously, heat a separate pan over medium heat and lightly sauté the cauliflower rice until tender.

  • 9

    Plate the sautéed cauliflower rice and spoon the beef stroganoff mixture on top.

  • 10

    Serve warm and enjoy your balanced, comforting dinner.