Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared steak enhanced with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish marries juicy, flavorful beef with a light, aromatic potato side, creating a satisfying meal perfect for dinner.

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NUTRITION

437kcal
Protein
37.3g
Fat
26.1g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Steak (Top Sirloin)

100 g Baby Potatoes

1 tbsp Unsalted Butter

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with a drizzle of olive oil, salt, pepper, and a sprig each of rosemary and thyme, and spread them out on a baking tray.

  • 2

    Roast the potatoes in the oven for 20-25 minutes until tender and slightly crispy, stirring halfway through.

  • 3

    While the potatoes roast, pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust timing according to your preferred doneness).

  • 5

    In the final minute of cooking, add the butter and the minced garlic (from the garlic clove) into the pan. Use a spoon to baste the steak with the melted herb-garlic butter.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute.

  • 7

    Slice the steak against the grain, serve alongside the roasted baby potatoes, and garnish with the remaining fresh rosemary and thyme if desired.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared steak enhanced with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish marries juicy, flavorful beef with a light, aromatic potato side, creating a satisfying meal perfect for dinner.

NUTRITION

437kcal
Protein
37.3g
Fat
26.1g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Steak (Top Sirloin)

100 g Baby Potatoes

1 tbsp Unsalted Butter

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with a drizzle of olive oil, salt, pepper, and a sprig each of rosemary and thyme, and spread them out on a baking tray.

  • 2

    Roast the potatoes in the oven for 20-25 minutes until tender and slightly crispy, stirring halfway through.

  • 3

    While the potatoes roast, pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust timing according to your preferred doneness).

  • 5

    In the final minute of cooking, add the butter and the minced garlic (from the garlic clove) into the pan. Use a spoon to baste the steak with the melted herb-garlic butter.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute.

  • 7

    Slice the steak against the grain, serve alongside the roasted baby potatoes, and garnish with the remaining fresh rosemary and thyme if desired.