Herb-Roasted Turkey Breast with Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Quinoa Power Bowl

A vibrant, nutrient-packed bowl featuring succulent herb-roasted turkey breast paired with a quinoa medley, fresh cherry tomatoes, and spinach, all drizzled with a hint of olive oil and lemon. This dish balances lean protein with wholesome grains and refreshing vegetables for a satisfying, clean-eating meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

354kcal
Protein
36g
Fat
12.4g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast (roasted)

1/2 cup Cooked Quinoa

1 cup Cherry Tomatoes

1 cup Baby Spinach

1/2 tbsp Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Dried Italian Herbs

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the turkey breast with salt, black pepper, and dried Italian herbs. Drizzle with a tiny bit of olive oil to keep it moist.

  • 3

    Place the turkey breast on a baking tray and roast in the oven for about 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the turkey is roasting, prepare the quinoa if not already cooked. If needed, rinse quinoa and cook it in water according to package directions until fluffy.

  • 5

    In a medium bowl, combine cooked quinoa, halved cherry tomatoes, and baby spinach.

  • 6

    Mix in the remaining olive oil with fresh lemon juice, adding a pinch of salt and pepper to create a light dressing.

  • 7

    Once the turkey is done, slice it into strips and arrange over the quinoa and vegetables.

  • 8

    Toss gently to combine the flavors and serve immediately.

Herb-Roasted Turkey Breast with Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Quinoa Power Bowl

A vibrant, nutrient-packed bowl featuring succulent herb-roasted turkey breast paired with a quinoa medley, fresh cherry tomatoes, and spinach, all drizzled with a hint of olive oil and lemon. This dish balances lean protein with wholesome grains and refreshing vegetables for a satisfying, clean-eating meal.

NUTRITION

354kcal
Protein
36g
Fat
12.4g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast (roasted)

1/2 cup Cooked Quinoa

1 cup Cherry Tomatoes

1 cup Baby Spinach

1/2 tbsp Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Dried Italian Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the turkey breast with salt, black pepper, and dried Italian herbs. Drizzle with a tiny bit of olive oil to keep it moist.

  • 3

    Place the turkey breast on a baking tray and roast in the oven for about 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the turkey is roasting, prepare the quinoa if not already cooked. If needed, rinse quinoa and cook it in water according to package directions until fluffy.

  • 5

    In a medium bowl, combine cooked quinoa, halved cherry tomatoes, and baby spinach.

  • 6

    Mix in the remaining olive oil with fresh lemon juice, adding a pinch of salt and pepper to create a light dressing.

  • 7

    Once the turkey is done, slice it into strips and arrange over the quinoa and vegetables.

  • 8

    Toss gently to combine the flavors and serve immediately.