YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cauliflower Rice Bowl
Savor a nourishing bowl featuring lean ground beef sautéed with vibrant red bell pepper, onion, and spinach, served atop a fluffy bed of cauliflower rice. Finished with a drizzle of extra virgin olive oil and a touch of garlic, this bowl strikes the perfect balance between protein and flavor, ideal for a clean, satisfying meal.
INGREDIENTS
6 oz Lean Ground Beef
1 cup Cauliflower Rice
1/2 cup Red Bell Pepper (diced)
1/4 cup Yellow Onion (chopped)
1 cup Spinach
1 tsp Extra Virgin Olive Oil
1/4 tsp Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up into small pieces.
Add the chopped onion and diced red bell pepper to the beef. Sauté until they become soft and fragrant, about 3-4 minutes.
Mix in the cauliflower rice and continue to sauté for another 3-4 minutes until the cauliflower is tender.
Stir in the spinach, garlic powder, salt, and black pepper. Cook until the spinach wilts, about 1-2 minutes.
Drizzle with extra virgin olive oil and give it a final stir. Taste and adjust seasoning if needed before serving.