Crispy Baked Cod Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Cod Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Cod Fish Tacos with Lime Slaw

Enjoy a vibrant twist on fish tacos featuring tender, crispy baked cod paired with a refreshing lime-infused red cabbage slaw. This dish delivers wholesome flavors, a satisfying crunch, and bright accents of lime and avocado, making it a perfect balanced meal for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

339kcal
Protein
33.3g
Fat
9.1g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Cod Fillet

2 Corn Tortillas

1 cup shredded Red Cabbage

2 tablespoons Nonfat Greek Yogurt

1/4 Avocado

1 tablespoon Lime Juice

1 teaspoon Chili Powder

1 teaspoon Cumin

1 teaspoon Paprika

A pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the chili powder, cumin, paprika, and a pinch of salt. Rub the spice mix evenly over the cod fillet.

  • 3

    Place the seasoned cod on the prepared baking sheet and bake for about 10-12 minutes, or until the fish is opaque and flakes easily with a fork.

  • 4

    While the cod is baking, prepare the lime slaw. In a mixing bowl, combine the shredded red cabbage, nonfat Greek yogurt, and lime juice. Toss well to coat evenly.

  • 5

    Warm the corn tortillas in a dry skillet or microwave until soft and pliable.

  • 6

    Once the cod is done, gently flake it into large chunks. Assemble your tacos by layering pieces of cod on each tortilla, topping with a generous serving of lime slaw, and finishing with slices of avocado.

  • 7

    Serve immediately and enjoy your fresh, crispy baked cod fish tacos!

Crispy Baked Cod Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Cod Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Cod Fish Tacos with Lime Slaw

Enjoy a vibrant twist on fish tacos featuring tender, crispy baked cod paired with a refreshing lime-infused red cabbage slaw. This dish delivers wholesome flavors, a satisfying crunch, and bright accents of lime and avocado, making it a perfect balanced meal for dinner.

NUTRITION

339kcal
Protein
33.3g
Fat
9.1g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Cod Fillet

2 Corn Tortillas

1 cup shredded Red Cabbage

2 tablespoons Nonfat Greek Yogurt

1/4 Avocado

1 tablespoon Lime Juice

1 teaspoon Chili Powder

1 teaspoon Cumin

1 teaspoon Paprika

A pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the chili powder, cumin, paprika, and a pinch of salt. Rub the spice mix evenly over the cod fillet.

  • 3

    Place the seasoned cod on the prepared baking sheet and bake for about 10-12 minutes, or until the fish is opaque and flakes easily with a fork.

  • 4

    While the cod is baking, prepare the lime slaw. In a mixing bowl, combine the shredded red cabbage, nonfat Greek yogurt, and lime juice. Toss well to coat evenly.

  • 5

    Warm the corn tortillas in a dry skillet or microwave until soft and pliable.

  • 6

    Once the cod is done, gently flake it into large chunks. Assemble your tacos by layering pieces of cod on each tortilla, topping with a generous serving of lime slaw, and finishing with slices of avocado.

  • 7

    Serve immediately and enjoy your fresh, crispy baked cod fish tacos!