Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and satisfying wrap combining savory lean turkey, creamy avocado, a dollop of tangy Greek yogurt, and crisp lettuce wraps. Enhanced with juicy tomato slices and a hint of feta cheese, this dish offers a balanced medley of flavors perfect for a wholesome meal any time of day.

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NUTRITION

426kcal
Protein
32.8g
Fat
27.3g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 medium Avocado

1 cup Butter Lettuce Leaves

2 oz Nonfat Greek Yogurt

1 small Tomato

0.5 oz Feta Cheese

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season lightly with salt and pepper and cook until fully browned, breaking it up into small pieces.

  • 2

    While the turkey is cooking, dice the avocado and tomato into small cubes. In a mixing bowl, combine the avocado, tomato, nonfat Greek yogurt, and feta cheese. Squeeze a little lemon juice over the mixture and stir gently.

  • 3

    Once the turkey is cooked and drained of any excess fat, add it to the avocado mixture. Fold gently to combine all the flavors.

  • 4

    Lay out a generous portion of butter lettuce leaves on a plate. Spoon the turkey and avocado mixture onto each leaf to form a wrap.

  • 5

    Serve immediately as a refreshing, balanced meal that works perfectly for breakfast, lunch, or dinner.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and satisfying wrap combining savory lean turkey, creamy avocado, a dollop of tangy Greek yogurt, and crisp lettuce wraps. Enhanced with juicy tomato slices and a hint of feta cheese, this dish offers a balanced medley of flavors perfect for a wholesome meal any time of day.

NUTRITION

426kcal
Protein
32.8g
Fat
27.3g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 medium Avocado

1 cup Butter Lettuce Leaves

2 oz Nonfat Greek Yogurt

1 small Tomato

0.5 oz Feta Cheese

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season lightly with salt and pepper and cook until fully browned, breaking it up into small pieces.

  • 2

    While the turkey is cooking, dice the avocado and tomato into small cubes. In a mixing bowl, combine the avocado, tomato, nonfat Greek yogurt, and feta cheese. Squeeze a little lemon juice over the mixture and stir gently.

  • 3

    Once the turkey is cooked and drained of any excess fat, add it to the avocado mixture. Fold gently to combine all the flavors.

  • 4

    Lay out a generous portion of butter lettuce leaves on a plate. Spoon the turkey and avocado mixture onto each leaf to form a wrap.

  • 5

    Serve immediately as a refreshing, balanced meal that works perfectly for breakfast, lunch, or dinner.