YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a perfectly grilled chicken breast paired with delicate quinoa and bright, steamed broccoli. This meal offers lean protein, wholesome grains, and fresh greens, resulting in a balanced and satisfying lunch that leaves you energized.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa by following package instructions or heating pre-cooked quinoa until warm.
Steam the broccoli until tender yet crisp, about 5-6 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and enjoy a nutritious, balanced meal.