Cilantro-Lime Chicken Rice Bowl with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Rice Bowl with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Rice Bowl with Fresh Salsa

Enjoy a vibrant bowl featuring succulent cilantro-lime grilled chicken, fluffy brown rice, and a zesty, freshly made salsa. This dish brings together bright citrus notes and crisp vegetables for an energizing meal that's as nourishing as it is delicious.

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NUTRITION

492kcal
Protein
48.7g
Fat
18.2g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/2 cup cooked Brown Rice (100g)

1 tsp Olive Oil (5g)

1/2 medium Tomato (60g)

1/4 medium Red Onion (30g)

2 tbsp Fresh Cilantro

2 tbsp Lime Juice

1 half Avocado (50g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Start by cooking the chicken: Rub the chicken breast with salt, pepper, and half of the lime juice and cilantro. Heat olive oil in a skillet over medium-high heat.

  • 2

    Cook the chicken breast for about 5-6 minutes on each side until fully cooked and nicely seared. Once cooked, slice it into strips.

  • 3

    Meanwhile, prepare the rice according to package directions if not already cooked.

  • 4

    In a small bowl, combine diced tomato, finely chopped red onion, the remaining cilantro, and lime juice to create the fresh salsa. Season with salt and pepper to taste.

  • 5

    Assemble the bowl by layering the brown rice at the base, topping it with sliced chicken and fresh salsa.

  • 6

    Finish by adding sliced avocado on top and a light drizzle of any extra lime juice if desired.

Cilantro-Lime Chicken Rice Bowl with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Rice Bowl with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Rice Bowl with Fresh Salsa

Enjoy a vibrant bowl featuring succulent cilantro-lime grilled chicken, fluffy brown rice, and a zesty, freshly made salsa. This dish brings together bright citrus notes and crisp vegetables for an energizing meal that's as nourishing as it is delicious.

NUTRITION

492kcal
Protein
48.7g
Fat
18.2g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/2 cup cooked Brown Rice (100g)

1 tsp Olive Oil (5g)

1/2 medium Tomato (60g)

1/4 medium Red Onion (30g)

2 tbsp Fresh Cilantro

2 tbsp Lime Juice

1 half Avocado (50g)

Salt & Pepper to taste

PREPARATION

  • 1

    Start by cooking the chicken: Rub the chicken breast with salt, pepper, and half of the lime juice and cilantro. Heat olive oil in a skillet over medium-high heat.

  • 2

    Cook the chicken breast for about 5-6 minutes on each side until fully cooked and nicely seared. Once cooked, slice it into strips.

  • 3

    Meanwhile, prepare the rice according to package directions if not already cooked.

  • 4

    In a small bowl, combine diced tomato, finely chopped red onion, the remaining cilantro, and lime juice to create the fresh salsa. Season with salt and pepper to taste.

  • 5

    Assemble the bowl by layering the brown rice at the base, topping it with sliced chicken and fresh salsa.

  • 6

    Finish by adding sliced avocado on top and a light drizzle of any extra lime juice if desired.