YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Greek Yogurt
Enjoy a luscious, velvety chocolate mousse that marries the creaminess of nonfat Greek yogurt with the rich flavor of chocolate protein powder. This dessert is lightly sweetened with honey, enriched with a hint of almond butter for a subtle nutty aroma, and adorned with a burst of fresh blueberries. Perfect as a post-workout treat or a sophisticated end to your meal, this mousse balances indulgence with a lean protein kick.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1.5 scoops Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
1 tbsp Honey
1/4 cup Blueberries
PREPARATION
In a medium-sized mixing bowl, add 1 cup of nonfat Greek yogurt as the creamy base.
Mix in 1.5 scoops of chocolate whey protein powder thoroughly until fully incorporated.
Sift in 1 tablespoon of unsweetened cocoa powder and stir to infuse a deep chocolate flavor.
Swirl in 1 tablespoon of almond butter for a touch of nutty creaminess.
Drizzle 1 tablespoon of honey over the mixture, adding natural sweetness.
Gently fold in 1/4 cup of fresh blueberries for bursts of tartness and a pop of color.
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled and enjoy this silky, protein-packed chocolate delight.