Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Enjoy a luscious, velvety chocolate mousse that marries the creaminess of nonfat Greek yogurt with the rich flavor of chocolate protein powder. This dessert is lightly sweetened with honey, enriched with a hint of almond butter for a subtle nutty aroma, and adorned with a burst of fresh blueberries. Perfect as a post-workout treat or a sophisticated end to your meal, this mousse balances indulgence with a lean protein kick.

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NUTRITION

505kcal
Protein
57.9g
Fat
12.7g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1.5 scoops Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tbsp Honey

1/4 cup Blueberries

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PREPARATION

  • 1

    In a medium-sized mixing bowl, add 1 cup of nonfat Greek yogurt as the creamy base.

  • 2

    Mix in 1.5 scoops of chocolate whey protein powder thoroughly until fully incorporated.

  • 3

    Sift in 1 tablespoon of unsweetened cocoa powder and stir to infuse a deep chocolate flavor.

  • 4

    Swirl in 1 tablespoon of almond butter for a touch of nutty creaminess.

  • 5

    Drizzle 1 tablespoon of honey over the mixture, adding natural sweetness.

  • 6

    Gently fold in 1/4 cup of fresh blueberries for bursts of tartness and a pop of color.

  • 7

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 8

    Serve chilled and enjoy this silky, protein-packed chocolate delight.

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Enjoy a luscious, velvety chocolate mousse that marries the creaminess of nonfat Greek yogurt with the rich flavor of chocolate protein powder. This dessert is lightly sweetened with honey, enriched with a hint of almond butter for a subtle nutty aroma, and adorned with a burst of fresh blueberries. Perfect as a post-workout treat or a sophisticated end to your meal, this mousse balances indulgence with a lean protein kick.

NUTRITION

505kcal
Protein
57.9g
Fat
12.7g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1.5 scoops Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tbsp Honey

1/4 cup Blueberries

PREPARATION

  • 1

    In a medium-sized mixing bowl, add 1 cup of nonfat Greek yogurt as the creamy base.

  • 2

    Mix in 1.5 scoops of chocolate whey protein powder thoroughly until fully incorporated.

  • 3

    Sift in 1 tablespoon of unsweetened cocoa powder and stir to infuse a deep chocolate flavor.

  • 4

    Swirl in 1 tablespoon of almond butter for a touch of nutty creaminess.

  • 5

    Drizzle 1 tablespoon of honey over the mixture, adding natural sweetness.

  • 6

    Gently fold in 1/4 cup of fresh blueberries for bursts of tartness and a pop of color.

  • 7

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 8

    Serve chilled and enjoy this silky, protein-packed chocolate delight.