Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

Savor a vibrant bowl filled with herb-spiced, juicy chicken breast paired with a medley of roasted vegetables. The aromatic shawarma spice blend elevates the chicken while the crisp zucchini, red bell pepper, and red onion provide a delightful crunch. Finished with a refreshing drizzle of creamy tzatziki, this bowl delivers balanced flavors and textures that satisfy both your taste buds and nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

349kcal
Protein
48.3g
Fat
10.2g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup diced Zucchini

1/2 cup sliced Red Bell Pepper

1/4 cup sliced Red Onion

1/2 tsp Olive Oil

2 tbsp Tzatziki Sauce

1 tsp Shawarma Spice Mix

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, combine the shawarma spice mix with a pinch of salt and black pepper.

  • 3

    Pat the chicken breast dry and rub evenly with the spice mixture. Set aside for a few minutes to marinate.

  • 4

    Place diced zucchini, sliced red bell pepper, and red onion on a baking sheet. Drizzle with olive oil, and season lightly with salt and pepper. Toss to evenly coat the vegetables.

  • 5

    Roast the vegetables in the oven for 15-20 minutes until they are tender and slightly caramelized.

  • 6

    While the vegetables are roasting, heat a skillet over medium heat. Cook the spiced chicken breast for about 5-7 minutes per side, or until the internal temperature reaches 165°F.

  • 7

    Once cooked, let the chicken rest for a few minutes before slicing it into strips.

  • 8

    Assemble the bowl by layering the roasted vegetables and sliced chicken. Drizzle with tzatziki sauce over the top.

  • 9

    Serve immediately and enjoy your balanced, flavorful Shawarma Bowl.

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

Savor a vibrant bowl filled with herb-spiced, juicy chicken breast paired with a medley of roasted vegetables. The aromatic shawarma spice blend elevates the chicken while the crisp zucchini, red bell pepper, and red onion provide a delightful crunch. Finished with a refreshing drizzle of creamy tzatziki, this bowl delivers balanced flavors and textures that satisfy both your taste buds and nutritional goals.

NUTRITION

349kcal
Protein
48.3g
Fat
10.2g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup diced Zucchini

1/2 cup sliced Red Bell Pepper

1/4 cup sliced Red Onion

1/2 tsp Olive Oil

2 tbsp Tzatziki Sauce

1 tsp Shawarma Spice Mix

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, combine the shawarma spice mix with a pinch of salt and black pepper.

  • 3

    Pat the chicken breast dry and rub evenly with the spice mixture. Set aside for a few minutes to marinate.

  • 4

    Place diced zucchini, sliced red bell pepper, and red onion on a baking sheet. Drizzle with olive oil, and season lightly with salt and pepper. Toss to evenly coat the vegetables.

  • 5

    Roast the vegetables in the oven for 15-20 minutes until they are tender and slightly caramelized.

  • 6

    While the vegetables are roasting, heat a skillet over medium heat. Cook the spiced chicken breast for about 5-7 minutes per side, or until the internal temperature reaches 165°F.

  • 7

    Once cooked, let the chicken rest for a few minutes before slicing it into strips.

  • 8

    Assemble the bowl by layering the roasted vegetables and sliced chicken. Drizzle with tzatziki sauce over the top.

  • 9

    Serve immediately and enjoy your balanced, flavorful Shawarma Bowl.