Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Savor a light yet nourishing meal featuring tender herb-infused grilled chicken nestled in crisp, refreshing romaine lettuce leaves. This wrap is enhanced with a colorful medley of red bell pepper, cucumber slices, and creamy avocado, all brought together by a tangy Greek yogurt dressing and fresh cilantro. Perfect for a clean, protein-packed dinner.

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NUTRITION

314kcal
Protein
40.4g
Fat
11.4g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Romaine Lettuce leaves

1/2 medium Red Bell Pepper

1/4 cup Cucumber slices

1/4 Avocado

2 tbsp Plain Non-Fat Greek Yogurt

1 tbsp Fresh Cilantro, chopped

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs (such as thyme, rosemary, and a pinch of salt and pepper) and lightly drizzle with a bit of olive oil if desired.

  • 3

    Grill the chicken for about 5-7 minutes per side until cooked through and have nice grill marks. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is resting, prepare your wrap filling by washing and patting dry the romaine lettuce leaves. Slice the red bell pepper and cucumber into thin strips.

  • 5

    In a small bowl, mash the avocado and mix in the Greek yogurt and chopped cilantro to create a creamy dressing.

  • 6

    Assemble the wrap by placing sliced chicken, bell pepper, cucumber, and a dollop of the avocado-yogurt dressing on each lettuce leaf.

  • 7

    Fold the lettuce around the filling and enjoy your herb-grilled chicken lettuce wraps immediately.

Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Savor a light yet nourishing meal featuring tender herb-infused grilled chicken nestled in crisp, refreshing romaine lettuce leaves. This wrap is enhanced with a colorful medley of red bell pepper, cucumber slices, and creamy avocado, all brought together by a tangy Greek yogurt dressing and fresh cilantro. Perfect for a clean, protein-packed dinner.

NUTRITION

314kcal
Protein
40.4g
Fat
11.4g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Romaine Lettuce leaves

1/2 medium Red Bell Pepper

1/4 cup Cucumber slices

1/4 Avocado

2 tbsp Plain Non-Fat Greek Yogurt

1 tbsp Fresh Cilantro, chopped

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs (such as thyme, rosemary, and a pinch of salt and pepper) and lightly drizzle with a bit of olive oil if desired.

  • 3

    Grill the chicken for about 5-7 minutes per side until cooked through and have nice grill marks. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is resting, prepare your wrap filling by washing and patting dry the romaine lettuce leaves. Slice the red bell pepper and cucumber into thin strips.

  • 5

    In a small bowl, mash the avocado and mix in the Greek yogurt and chopped cilantro to create a creamy dressing.

  • 6

    Assemble the wrap by placing sliced chicken, bell pepper, cucumber, and a dollop of the avocado-yogurt dressing on each lettuce leaf.

  • 7

    Fold the lettuce around the filling and enjoy your herb-grilled chicken lettuce wraps immediately.