Spicy Sriracha Chicken Ramen Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen Bowl

A savory bowl featuring tender chicken breast and a perfectly poached egg, served over light shirataki noodles and crisp vegetables, all enhanced with a tangy kick of sriracha and a drizzle of sesame oil. This bowl delivers a balanced profile of protein and flavor, making it a satisfying meal at any time of day.

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NUTRITION

350kcal
Protein
43.4g
Fat
13.7g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Large Egg

150 g Shirataki Noodles

1 cup Low Sodium Chicken Broth

1 cup Bok Choy

1/4 cup Shredded Carrots

2 Tbsp Green Onions

1 tsp Sriracha Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    Bring the chicken broth to a simmer in a medium saucepan. Add the shredded carrots and bok choy, letting them soften slightly for about 3-4 minutes.

  • 2

    In a separate pot, prepare the shirataki noodles according to package instructions (usually rinse and heat briefly).

  • 3

    Season the chicken breast with a pinch of salt and pepper. In a non-stick skillet over medium heat, cook the chicken for about 4-5 minutes per side, or until fully cooked and lightly charred. Remove from heat and slice thinly.

  • 4

    While the chicken is cooking, gently poach the egg in simmering water for about 3 minutes for a soft yolk or longer depending on desired doneness.

  • 5

    Combine the noodles with the simmered vegetables and broth in a large bowl. Top with sliced chicken and the poached egg.

  • 6

    Drizzle sesame oil and sriracha sauce over the bowl. Garnish with chopped green onions.

  • 7

    Serve immediately and enjoy your Spicy Sriracha Chicken Ramen Bowl.

Spicy Sriracha Chicken Ramen Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen Bowl

A savory bowl featuring tender chicken breast and a perfectly poached egg, served over light shirataki noodles and crisp vegetables, all enhanced with a tangy kick of sriracha and a drizzle of sesame oil. This bowl delivers a balanced profile of protein and flavor, making it a satisfying meal at any time of day.

NUTRITION

350kcal
Protein
43.4g
Fat
13.7g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Large Egg

150 g Shirataki Noodles

1 cup Low Sodium Chicken Broth

1 cup Bok Choy

1/4 cup Shredded Carrots

2 Tbsp Green Onions

1 tsp Sriracha Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Bring the chicken broth to a simmer in a medium saucepan. Add the shredded carrots and bok choy, letting them soften slightly for about 3-4 minutes.

  • 2

    In a separate pot, prepare the shirataki noodles according to package instructions (usually rinse and heat briefly).

  • 3

    Season the chicken breast with a pinch of salt and pepper. In a non-stick skillet over medium heat, cook the chicken for about 4-5 minutes per side, or until fully cooked and lightly charred. Remove from heat and slice thinly.

  • 4

    While the chicken is cooking, gently poach the egg in simmering water for about 3 minutes for a soft yolk or longer depending on desired doneness.

  • 5

    Combine the noodles with the simmered vegetables and broth in a large bowl. Top with sliced chicken and the poached egg.

  • 6

    Drizzle sesame oil and sriracha sauce over the bowl. Garnish with chopped green onions.

  • 7

    Serve immediately and enjoy your Spicy Sriracha Chicken Ramen Bowl.