YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with a protein-packed scramble that balances fluffy egg whites with savory turkey sausage, fresh spinach, and juicy tomatoes. Enhanced with a touch of creamy avocado and a drizzle of olive oil, this dish is served alongside a slice of toasted whole grain bread for a combination of textures and flavors that energize your morning without compromising on taste.
INGREDIENTS
6 egg whites (approx 198g)
1.5 ounces turkey sausage (approx 42g)
1 cup fresh spinach
1 medium tomato
1/4 medium avocado
1 teaspoon olive oil
1 slice whole grain bread
PREPARATION
Preheat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Add the turkey sausage (break it up if using a patty) and sauté for 2-3 minutes until lightly browned.
Stir in the fresh spinach and diced tomato, cooking until the spinach wilts, about 1-2 minutes.
Pour in the egg whites, gently stirring to combine the sausage and veggies, and cook until the eggs start to set, about 3-4 minutes.
Season with salt and pepper to taste.
Serve the scramble hot, topped with slices of avocado on the side, accompanied by a toasted slice of whole grain bread.