YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
A light yet satisfying lunch featuring perfectly grilled chicken breast alongside tender steamed broccoli and fluffy quinoa. This balanced dish offers a gentle crunch and a burst of natural flavors that make it both nutritious and delicious.
INGREDIENTS
4.25 ounces Chicken Breast (grilled)
1/2 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and the juices run clear.
While the chicken is grilling, prepare the quinoa according to package directions, then measure out 1/2 cup cooked quinoa.
Steam the broccoli until tender yet crisp, approximately 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.