YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelet with Turkey Sausage
A light yet satisfying breakfast featuring a fluffy egg white omelet filled with fresh spinach and cherry tomatoes, complemented by lean turkey sausage, a crispy slice of whole grain toast, and a side of creamy avocado. This balanced plate delights with every bite while keeping you fueled for the day ahead.
INGREDIENTS
4 large egg whites (approx. 120g)
2.5 oz turkey sausage (approx. 70g)
1 cup raw spinach
½ cup halved cherry tomatoes
1 slice whole grain bread
1/4 medium avocado
PREPARATION
Preheat a nonstick pan over medium heat.
Pour egg whites into the pan and let them start to set.
Add spinach and halved cherry tomatoes evenly over the egg whites.
Once the bottom is set, gently fold the omelet over to encase the vegetables.
In a separate pan, lightly heat the turkey sausage slices until warmed through.
Toast the whole grain bread until golden and crisp.
Plate the omelet alongside the turkey sausage, toast, and serve with sliced avocado on the side.
Enjoy your balanced and flavorful breakfast!