Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Powder (15g); 0.5 cup Mixed Berries (75g); 1 teaspoon Honey (7g); 0.5 ounce Chopped Almonds (15g)

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a velvety, protein-packed mousse that brings together creamy nonfat Greek yogurt, a hint of vanilla from whey protein powder, and the natural sweetness of mixed berries. Accented with a drizzle of honey and a sprinkle of crunchy almonds, this dessert is as nourishing as it is delightful.

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NUTRITION

Protein

38.7g

Fat

7.6g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

0.5 ounce Chopped Almonds (15g)

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PREPARATION

1
Place the nonfat Greek yogurt in a mixing bowl.
2
Stir in the vanilla whey protein powder until fully incorporated and the mixture is smooth.
3
Gently fold in the mixed berries, ensuring an even distribution without crushing the fruit.
4
Drizzle the honey over the mixture and stir lightly to blend the sweetness into the mousse.
5
Spoon the mousse into serving dishes and top with chopped almonds for a delightful crunch.
6
Refrigerate for at least 30 minutes before serving to let the flavors meld.