Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a savory blend of spicy buffalo and cool ranch flavors enveloping tender chicken breast, all wrapped in crisp romaine lettuce. This vibrant dish is perfect for a light yet satisfying meal that tickles your taste buds while keeping your nutritional goals in check.

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NUTRITION

335kcal
Protein
34.3g
Fat
17.7g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 tablespoons Ranch Dressing

3 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Grill or sear the chicken for about 5-6 minutes per side until fully cooked and have reached an internal temperature of 165°F.

  • 4

    Once cooked, slice the chicken into bite-sized pieces.

  • 5

    In a mixing bowl, toss the chicken pieces with buffalo sauce and ranch dressing until evenly coated.

  • 6

    Lay out the romaine lettuce leaves on a plate.

  • 7

    Spoon the sauced chicken mixture into the center of each lettuce leaf.

  • 8

    Serve immediately while the chicken is warm and enjoy the spicy, tangy flavors in every bite.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a savory blend of spicy buffalo and cool ranch flavors enveloping tender chicken breast, all wrapped in crisp romaine lettuce. This vibrant dish is perfect for a light yet satisfying meal that tickles your taste buds while keeping your nutritional goals in check.

NUTRITION

335kcal
Protein
34.3g
Fat
17.7g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 tablespoons Ranch Dressing

3 Romaine Lettuce Leaves

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Grill or sear the chicken for about 5-6 minutes per side until fully cooked and have reached an internal temperature of 165°F.

  • 4

    Once cooked, slice the chicken into bite-sized pieces.

  • 5

    In a mixing bowl, toss the chicken pieces with buffalo sauce and ranch dressing until evenly coated.

  • 6

    Lay out the romaine lettuce leaves on a plate.

  • 7

    Spoon the sauced chicken mixture into the center of each lettuce leaf.

  • 8

    Serve immediately while the chicken is warm and enjoy the spicy, tangy flavors in every bite.