YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Enjoy a vibrant sandwich featuring juicy grilled chicken breast layered with a fresh herb-pesto, nestled between hearty whole grain bread and crisp fresh greens. Each bite offers a perfect balance of savory grilled flavors and aromatic basil, making it a satisfying choice for any meal of the day.
INGREDIENTS
4 ounces Chicken Breast (grilled)
2 slices Whole Grain Bread
1 tablespoon Homemade Herb-Pesto
1 cup Mixed Fresh Greens
2 slices Tomato
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for approximately 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.
Lightly toast the whole grain bread slices until they are warm and slightly crisp.
Spread a tablespoon of homemade herb-pesto over one side of each slice of toasted bread.
Layer the grilled chicken breast onto one slice of bread, then top with mixed fresh greens and tomato slices.
Close the sandwich with the other piece of bread, pesto side down, and serve immediately.