Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a balanced and flavorful lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli, enhanced by a touch of olive oil for a delightful finish.

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NUTRITION

441kcal
Protein
37.7g
Fat
10.1g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Quinoa

1 cup roasted Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 4 oz chicken breast with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, cook 1 cup of quinoa according to package instructions.

  • 5

    Toss 1 cup of broccoli florets with 1 tsp olive oil, salt, and pepper. Roast in a preheated oven at 425°F for about 15-20 minutes until tender and lightly browned.

  • 6

    Plate the sliced grilled chicken breast alongside the quinoa and roasted broccoli. Serve warm and enjoy your balanced lunch.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a balanced and flavorful lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli, enhanced by a touch of olive oil for a delightful finish.

NUTRITION

441kcal
Protein
37.7g
Fat
10.1g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Quinoa

1 cup roasted Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 4 oz chicken breast with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, cook 1 cup of quinoa according to package instructions.

  • 5

    Toss 1 cup of broccoli florets with 1 tsp olive oil, salt, and pepper. Roast in a preheated oven at 425°F for about 15-20 minutes until tender and lightly browned.

  • 6

    Plate the sliced grilled chicken breast alongside the quinoa and roasted broccoli. Serve warm and enjoy your balanced lunch.