Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, creamy no-bake cheesecake that marries the tang of nonfat Greek yogurt with the richness of low-fat cream cheese and a subtle hint of protein powder, all perched on a delicate almond flour crust. Finished with a drizzle of honey and fresh mixed berries, this dessert offers a delightful balance of texture and flavor while keeping your macros in check.

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NUTRITION

368kcal
Protein
34.3g
Fat
17.7g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

150g Nonfat Greek Yogurt

1 oz Low-Fat Cream Cheese (28g)

1 scoop (40% of full scoop, ~15g) Whey Protein Powder (Unflavored)

1 tsp Honey

1/4 cup Mixed Berries (35g)

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PREPARATION

  • 1

    In a small bowl, mix the almond flour thoroughly. Press it evenly into the base of a small, lined, springform or shallow dish to form the crust.

  • 2

    In a separate bowl, blend the nonfat Greek yogurt, low-fat cream cheese, and whey protein powder until smooth and creamy. Ensure the mixture is homogenous for a silky texture.

  • 3

    Pour the filling mixture over the almond flour crust, smoothing out the top with a spatula.

  • 4

    Drizzle the honey evenly over the cheesecake and gently top with mixed berries.

  • 5

    Refrigerate the cheesecake for at least 2 hours to set. Serve chilled and enjoy a protein-packed dessert that satisfies your sweet cravings.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, creamy no-bake cheesecake that marries the tang of nonfat Greek yogurt with the richness of low-fat cream cheese and a subtle hint of protein powder, all perched on a delicate almond flour crust. Finished with a drizzle of honey and fresh mixed berries, this dessert offers a delightful balance of texture and flavor while keeping your macros in check.

NUTRITION

368kcal
Protein
34.3g
Fat
17.7g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

150g Nonfat Greek Yogurt

1 oz Low-Fat Cream Cheese (28g)

1 scoop (40% of full scoop, ~15g) Whey Protein Powder (Unflavored)

1 tsp Honey

1/4 cup Mixed Berries (35g)

PREPARATION

  • 1

    In a small bowl, mix the almond flour thoroughly. Press it evenly into the base of a small, lined, springform or shallow dish to form the crust.

  • 2

    In a separate bowl, blend the nonfat Greek yogurt, low-fat cream cheese, and whey protein powder until smooth and creamy. Ensure the mixture is homogenous for a silky texture.

  • 3

    Pour the filling mixture over the almond flour crust, smoothing out the top with a spatula.

  • 4

    Drizzle the honey evenly over the cheesecake and gently top with mixed berries.

  • 5

    Refrigerate the cheesecake for at least 2 hours to set. Serve chilled and enjoy a protein-packed dessert that satisfies your sweet cravings.