Open-Face Crispy Ham and Melted Swiss Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Crispy Ham and Melted Swiss Sandwich

YOUR SOLIN GENERATED RECIPE

Open-Face Crispy Ham and Melted Swiss Sandwich

Savor the delightful crunch of lightly crisped ham paired with the creamy melt of Swiss cheese atop a toasted slice of sourdough bread. This open-face sandwich offers a perfect balance of textures and a savory flavor suitable for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

400kcal
Protein
36.5g
Fat
12.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread (64g)

4 ounces Lean Ham (113g)

1 slice Swiss Cheese (28g)

1 teaspoon Dijon Mustard (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly toast the sourdough bread slice in the skillet until it begins to crisp up, about 1-2 minutes on each side.

  • 3

    Spread a thin layer of Dijon mustard on the toasted bread for an extra kick of flavor.

  • 4

    Layer the lean ham evenly over the bread. Press the ham slightly with a spatula to promote a slight crisp when heated.

  • 5

    Place the slice of Swiss cheese on top of the ham.

  • 6

    Cover the skillet with a lid and allow the cheese to melt over low heat for 2-3 minutes, ensuring even warmth without burning the bread.

  • 7

    Remove from heat, plate the open-face sandwich, and serve immediately.

Open-Face Crispy Ham and Melted Swiss Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Crispy Ham and Melted Swiss Sandwich

YOUR SOLIN GENERATED RECIPE

Open-Face Crispy Ham and Melted Swiss Sandwich

Savor the delightful crunch of lightly crisped ham paired with the creamy melt of Swiss cheese atop a toasted slice of sourdough bread. This open-face sandwich offers a perfect balance of textures and a savory flavor suitable for breakfast, lunch, or dinner.

NUTRITION

400kcal
Protein
36.5g
Fat
12.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread (64g)

4 ounces Lean Ham (113g)

1 slice Swiss Cheese (28g)

1 teaspoon Dijon Mustard (5g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly toast the sourdough bread slice in the skillet until it begins to crisp up, about 1-2 minutes on each side.

  • 3

    Spread a thin layer of Dijon mustard on the toasted bread for an extra kick of flavor.

  • 4

    Layer the lean ham evenly over the bread. Press the ham slightly with a spatula to promote a slight crisp when heated.

  • 5

    Place the slice of Swiss cheese on top of the ham.

  • 6

    Cover the skillet with a lid and allow the cheese to melt over low heat for 2-3 minutes, ensuring even warmth without burning the bread.

  • 7

    Remove from heat, plate the open-face sandwich, and serve immediately.