Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing and creamy wrap featuring savory ground turkey paired with ripe avocado, nestled in crisp lettuce leaves, and accented with fresh cherry tomatoes and a hint of lime. This dish delivers a satisfying balance of protein and healthy fats in a light, flavorful package.

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NUTRITION

390kcal
Protein
32.1g
Fat
25g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% Lean)

1 half Avocado

3 Romaine Lettuce leaves

1 serving Cherry Tomatoes (about 5 pieces)

1 tablespoon chopped Red Onion

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season with a pinch of salt and pepper.

  • 2

    Cook the turkey thoroughly, breaking it up into crumbles as it browns, until it's no longer pink (about 6-8 minutes).

  • 3

    While the turkey cooks, chop the romaine lettuce leaves to create wrap-sized portions and slice the avocado into cubes.

  • 4

    Halve the cherry tomatoes and finely chop the red onion.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with lime juice to create a light, tangy sauce.

  • 6

    Once the turkey is cooked, remove from heat and combine gently with the avocado, tomatoes, and red onion.

  • 7

    Drizzle the yogurt-lime sauce over the mixture, then spoon the filling into the lettuce leaves.

  • 8

    Finish with an extra dash of salt and pepper if desired, and enjoy your fresh, protein-packed wrap.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing and creamy wrap featuring savory ground turkey paired with ripe avocado, nestled in crisp lettuce leaves, and accented with fresh cherry tomatoes and a hint of lime. This dish delivers a satisfying balance of protein and healthy fats in a light, flavorful package.

NUTRITION

390kcal
Protein
32.1g
Fat
25g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% Lean)

1 half Avocado

3 Romaine Lettuce leaves

1 serving Cherry Tomatoes (about 5 pieces)

1 tablespoon chopped Red Onion

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season with a pinch of salt and pepper.

  • 2

    Cook the turkey thoroughly, breaking it up into crumbles as it browns, until it's no longer pink (about 6-8 minutes).

  • 3

    While the turkey cooks, chop the romaine lettuce leaves to create wrap-sized portions and slice the avocado into cubes.

  • 4

    Halve the cherry tomatoes and finely chop the red onion.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with lime juice to create a light, tangy sauce.

  • 6

    Once the turkey is cooked, remove from heat and combine gently with the avocado, tomatoes, and red onion.

  • 7

    Drizzle the yogurt-lime sauce over the mixture, then spoon the filling into the lettuce leaves.

  • 8

    Finish with an extra dash of salt and pepper if desired, and enjoy your fresh, protein-packed wrap.