Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Wheat Bread (56g total); 4 ounces Turkey Breast (113g); 1/4 Fresh Avocado (50g); 1/2 medium Tomato (61g); 3 lettuce leaves (15g); 1 tsp Mustard (5g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a vibrant and layered turkey club featuring lean turkey breast, toasted whole wheat bread, and fresh avocado paired with crisp lettuce and juicy tomato slices. This balanced meal combines refreshing flavors with satisfying textures, perfect for a wholesome breakfast, lunch, or dinner.

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NUTRITION

Protein

33.9g

Fat

11g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (56g total)

4 ounces Turkey Breast (113g)

1/4 Fresh Avocado (50g)

1/2 medium Tomato (61g)

3 lettuce leaves (15g)

1 tsp Mustard (5g)

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PREPARATION

1
Toast the whole wheat bread slices until lightly crisp.
2
Layer the toasted bread with a spread of mustard.
3
Add the sliced turkey breast evenly on the bread.
4
Layer on fresh lettuce leaves followed by tomato slices.
5
Top with thin slices or mash the 1/4 avocado and spread evenly.
6
Stack the layers to form a club sandwich, slice in half if desired, and serve immediately.