Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a delicious twist on pizza with a crispy whole wheat flatbread base topped with savory shredded BBQ chicken, a drizzle of tangy BBQ sauce, melty low-fat mozzarella, and a sprinkle of fresh red onion and bell pepper for a burst of color and crunch.

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NUTRITION

402kcal
Protein
39.5g
Fat
10.9g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 whole wheat flatbread

2 tbsp BBQ Sauce

1/4 cup shredded low-fat mozzarella cheese

A few slices of red onion

Sliced red bell pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the chicken breast with salt, pepper, and a pinch of smoked paprika. Grill or bake until cooked through, then shred or thinly slice the meat.

  • 3

    Place the whole wheat flatbread on a baking sheet. Lightly brush the surface with BBQ sauce.

  • 4

    Evenly distribute the shredded chicken over the flatbread, then add a drizzle more BBQ sauce on top of the chicken.

  • 5

    Sprinkle the shredded low-fat mozzarella cheese over the chicken, followed by thin slices of red onion and red bell pepper.

  • 6

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are crispy.

  • 7

    Remove from the oven, slice, and serve immediately.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a delicious twist on pizza with a crispy whole wheat flatbread base topped with savory shredded BBQ chicken, a drizzle of tangy BBQ sauce, melty low-fat mozzarella, and a sprinkle of fresh red onion and bell pepper for a burst of color and crunch.

NUTRITION

402kcal
Protein
39.5g
Fat
10.9g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 whole wheat flatbread

2 tbsp BBQ Sauce

1/4 cup shredded low-fat mozzarella cheese

A few slices of red onion

Sliced red bell pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the chicken breast with salt, pepper, and a pinch of smoked paprika. Grill or bake until cooked through, then shred or thinly slice the meat.

  • 3

    Place the whole wheat flatbread on a baking sheet. Lightly brush the surface with BBQ sauce.

  • 4

    Evenly distribute the shredded chicken over the flatbread, then add a drizzle more BBQ sauce on top of the chicken.

  • 5

    Sprinkle the shredded low-fat mozzarella cheese over the chicken, followed by thin slices of red onion and red bell pepper.

  • 6

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are crispy.

  • 7

    Remove from the oven, slice, and serve immediately.