YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy a delicious twist on pizza with a crispy whole wheat flatbread base topped with savory shredded BBQ chicken, a drizzle of tangy BBQ sauce, melty low-fat mozzarella, and a sprinkle of fresh red onion and bell pepper for a burst of color and crunch.
INGREDIENTS
3 oz Chicken Breast
1 whole wheat flatbread
2 tbsp BBQ Sauce
1/4 cup shredded low-fat mozzarella cheese
A few slices of red onion
Sliced red bell pepper
PREPARATION
Preheat your oven to 425°F (220°C).
Season the chicken breast with salt, pepper, and a pinch of smoked paprika. Grill or bake until cooked through, then shred or thinly slice the meat.
Place the whole wheat flatbread on a baking sheet. Lightly brush the surface with BBQ sauce.
Evenly distribute the shredded chicken over the flatbread, then add a drizzle more BBQ sauce on top of the chicken.
Sprinkle the shredded low-fat mozzarella cheese over the chicken, followed by thin slices of red onion and red bell pepper.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are crispy.
Remove from the oven, slice, and serve immediately.