Crispy Prosciutto and Poached Eggs with Herb Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Prosciutto and Poached Eggs with Herb Hollandaise

YOUR SOLIN GENERATED RECIPE

Crispy Prosciutto and Poached Eggs with Herb Hollandaise

Savor the delightful pairing of crispy prosciutto and perfectly poached eggs, all complemented by a light, tangy herb-infused hollandaise made with nonfat Greek yogurt. This balanced dish offers a pleasant medley of savory flavors and a smooth, zesty finish that elevates your morning or midday meal.

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NUTRITION

389kcal
Protein
38.3g
Fat
24.8g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (200g total)

2 slices Prosciutto (50g total)

1/4 cup Nonfat Greek Yogurt (60g)

1 tablespoon Fresh Lemon Juice (15g)

1 teaspoon Fresh Dill

1 teaspoon Fresh Chives

Salt & Pepper to taste

1 cup Water

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PREPARATION

  • 1

    Fill a medium saucepan with water and bring it to a gentle simmer, adding a pinch of salt.

  • 2

    Carefully crack the eggs into small cups and gently slide them into the simmering water to poach. Cook for about 3-4 minutes for a runny yolk or longer if you prefer firmer eggs. Use a slotted spoon to transfer the eggs to a plate lined with paper towels.

  • 3

    Preheat a non-stick skillet over medium heat. Place the prosciutto slices in the skillet and cook until they become crispy, about 2 minutes per side. Remove and set aside on a paper towel.

  • 4

    In a small bowl, combine the nonfat Greek yogurt, fresh lemon juice, chopped dill, and chives. Add salt and pepper to taste to create a light herb hollandaise sauce.

  • 5

    Assemble the dish by placing the crispy prosciutto on a serving plate, gently nestling the poached eggs alongside. Drizzle the light herb hollandaise over the eggs and prosciutto.

  • 6

    Serve immediately and enjoy the harmonious blend of textures and flavors.

Crispy Prosciutto and Poached Eggs with Herb Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Prosciutto and Poached Eggs with Herb Hollandaise

YOUR SOLIN GENERATED RECIPE

Crispy Prosciutto and Poached Eggs with Herb Hollandaise

Savor the delightful pairing of crispy prosciutto and perfectly poached eggs, all complemented by a light, tangy herb-infused hollandaise made with nonfat Greek yogurt. This balanced dish offers a pleasant medley of savory flavors and a smooth, zesty finish that elevates your morning or midday meal.

NUTRITION

389kcal
Protein
38.3g
Fat
24.8g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (200g total)

2 slices Prosciutto (50g total)

1/4 cup Nonfat Greek Yogurt (60g)

1 tablespoon Fresh Lemon Juice (15g)

1 teaspoon Fresh Dill

1 teaspoon Fresh Chives

Salt & Pepper to taste

1 cup Water

PREPARATION

  • 1

    Fill a medium saucepan with water and bring it to a gentle simmer, adding a pinch of salt.

  • 2

    Carefully crack the eggs into small cups and gently slide them into the simmering water to poach. Cook for about 3-4 minutes for a runny yolk or longer if you prefer firmer eggs. Use a slotted spoon to transfer the eggs to a plate lined with paper towels.

  • 3

    Preheat a non-stick skillet over medium heat. Place the prosciutto slices in the skillet and cook until they become crispy, about 2 minutes per side. Remove and set aside on a paper towel.

  • 4

    In a small bowl, combine the nonfat Greek yogurt, fresh lemon juice, chopped dill, and chives. Add salt and pepper to taste to create a light herb hollandaise sauce.

  • 5

    Assemble the dish by placing the crispy prosciutto on a serving plate, gently nestling the poached eggs alongside. Drizzle the light herb hollandaise over the eggs and prosciutto.

  • 6

    Serve immediately and enjoy the harmonious blend of textures and flavors.