Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Enjoy a vibrant twist on a classic Caesar salad with herb-grilled chicken paired with crispy, roasted chickpea croutons. This well-balanced dish features tender, juicy chicken, crisp romaine lettuce, and a tangy yet light Caesar dressing, all enhanced with fresh herbs and a satisfying crunch from the chickpeas.

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NUTRITION

399kcal
Protein
40.2g
Fat
15.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Romaine Lettuce

1/2 cup Canned Chickpeas

1 tbsp Light Caesar Dressing

1 tsp Olive Oil

1 tsp Mixed Dried Herbs & Seasonings

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PREPARATION

  • 1

    Preheat a grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of mixed dried herbs and a dash of olive oil. Grill the chicken for about 6-7 minutes per side or until fully cooked and lightly charred.

  • 3

    While the chicken is cooking, drain and rinse the canned chickpeas. Toss the chickpeas with a teaspoon of olive oil and the remaining mixed dried herbs. Roast them in a preheated oven at 400°F for about 15 minutes or until crispy, stirring halfway through.

  • 4

    Rinse and chop the romaine lettuce, placing it in a large bowl.

  • 5

    Slice the grilled chicken into strips and add to the bowl with lettuce.

  • 6

    Drizzle the light Caesar dressing over the salad and toss gently to combine.

  • 7

    Top the salad with the crispy chickpea croutons and serve immediately.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Enjoy a vibrant twist on a classic Caesar salad with herb-grilled chicken paired with crispy, roasted chickpea croutons. This well-balanced dish features tender, juicy chicken, crisp romaine lettuce, and a tangy yet light Caesar dressing, all enhanced with fresh herbs and a satisfying crunch from the chickpeas.

NUTRITION

399kcal
Protein
40.2g
Fat
15.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Romaine Lettuce

1/2 cup Canned Chickpeas

1 tbsp Light Caesar Dressing

1 tsp Olive Oil

1 tsp Mixed Dried Herbs & Seasonings

PREPARATION

  • 1

    Preheat a grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of mixed dried herbs and a dash of olive oil. Grill the chicken for about 6-7 minutes per side or until fully cooked and lightly charred.

  • 3

    While the chicken is cooking, drain and rinse the canned chickpeas. Toss the chickpeas with a teaspoon of olive oil and the remaining mixed dried herbs. Roast them in a preheated oven at 400°F for about 15 minutes or until crispy, stirring halfway through.

  • 4

    Rinse and chop the romaine lettuce, placing it in a large bowl.

  • 5

    Slice the grilled chicken into strips and add to the bowl with lettuce.

  • 6

    Drizzle the light Caesar dressing over the salad and toss gently to combine.

  • 7

    Top the salad with the crispy chickpea croutons and serve immediately.