Herb-Crusted Baked Salmon with Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Quinoa Power Bowl

Enjoy a vibrant bowl featuring a perfectly baked herb-crusted salmon paired with fluffy quinoa, fresh spinach, and sweet cherry tomatoes. This dish is bursting with herbal aromas and a refreshing citrus finish, making it a balanced and energizing meal for any time of day.

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NUTRITION

428kcal
Protein
32.8g
Fat
17g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

0.75 cup Cooked Quinoa

1 cup Baby Spinach

0.5 cup Cherry Tomatoes

1 tbsp Fresh Lemon Juice

1 tbsp Mixed Herbs

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking tray. Pat dry and rub the surface with a mix of chopped parsley, dill, and thyme, then drizzle with a bit of fresh lemon juice.

  • 3

    Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.

  • 4

    While the salmon is baking, prepare the quinoa if not already cooked. Warm it slightly and season with a pinch of salt and a drizzle of lemon juice.

  • 5

    In a bowl, combine the cooked quinoa, baby spinach, and cherry tomatoes.

  • 6

    Once the salmon is ready, gently lay it atop the quinoa mixture. Garnish with an extra sprinkle of mixed herbs and a squeeze more lemon juice if desired.

  • 7

    Serve immediately and enjoy your herb-crusted baked salmon power bowl.

Herb-Crusted Baked Salmon with Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Quinoa Power Bowl

Enjoy a vibrant bowl featuring a perfectly baked herb-crusted salmon paired with fluffy quinoa, fresh spinach, and sweet cherry tomatoes. This dish is bursting with herbal aromas and a refreshing citrus finish, making it a balanced and energizing meal for any time of day.

NUTRITION

428kcal
Protein
32.8g
Fat
17g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

0.75 cup Cooked Quinoa

1 cup Baby Spinach

0.5 cup Cherry Tomatoes

1 tbsp Fresh Lemon Juice

1 tbsp Mixed Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking tray. Pat dry and rub the surface with a mix of chopped parsley, dill, and thyme, then drizzle with a bit of fresh lemon juice.

  • 3

    Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.

  • 4

    While the salmon is baking, prepare the quinoa if not already cooked. Warm it slightly and season with a pinch of salt and a drizzle of lemon juice.

  • 5

    In a bowl, combine the cooked quinoa, baby spinach, and cherry tomatoes.

  • 6

    Once the salmon is ready, gently lay it atop the quinoa mixture. Garnish with an extra sprinkle of mixed herbs and a squeeze more lemon juice if desired.

  • 7

    Serve immediately and enjoy your herb-crusted baked salmon power bowl.