Herb-Ricotta Gnocchi with Roasted Garlic Cream Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Ricotta Gnocchi with Roasted Garlic Cream Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Ricotta Gnocchi with Roasted Garlic Cream Sauce

Enjoy a lighter twist on classic gnocchi, featuring tender potato dumplings tossed in a silky roasted garlic cream sauce enriched with herb-infused low‐fat ricotta and a hint of Parmesan. This dish elevates a comforting Italian favorite with a fresh, aromatic blend of basil and parsley, perfectly suited for a balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

566kcal
Protein
31.6g
Fat
18.5g
Carbs
63.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Potato Gnocchi (150g)

0.75 cup Low-Fat Ricotta Cheese (approx. 185g)

0.5 oz Parmesan Cheese (14g, grated)

1 tsp Olive Oil

0.25 cup Low-Fat Milk

2 cloves Garlic, roasted

2 Tbsp Fresh Basil

2 Tbsp Fresh Parsley

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F. Place the garlic cloves on a piece of foil, drizzle with a tiny bit of olive oil, wrap, and roast for about 20 minutes until soft and fragrant.

  • 2

    Meanwhile, cook the potato gnocchi according to package directions in boiling salted water until they float to the top, then drain.

  • 3

    In a small saucepan, combine the roasted garlic (squeeze out the softened cloves), low-fat milk, and a teaspoon of olive oil over medium-low heat. Stir in chopped basil and parsley, letting the flavors meld for 2-3 minutes.

  • 4

    Remove the sauce from heat and stir in the low-fat ricotta cheese until smooth, then season with salt and pepper to taste.

  • 5

    Toss the cooked gnocchi gently in the roasted garlic cream sauce, and finish with a light sprinkle of grated Parmesan cheese.

  • 6

    Serve immediately, garnished with extra fresh herbs if desired.

Herb-Ricotta Gnocchi with Roasted Garlic Cream Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Ricotta Gnocchi with Roasted Garlic Cream Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Ricotta Gnocchi with Roasted Garlic Cream Sauce

Enjoy a lighter twist on classic gnocchi, featuring tender potato dumplings tossed in a silky roasted garlic cream sauce enriched with herb-infused low‐fat ricotta and a hint of Parmesan. This dish elevates a comforting Italian favorite with a fresh, aromatic blend of basil and parsley, perfectly suited for a balanced meal.

NUTRITION

566kcal
Protein
31.6g
Fat
18.5g
Carbs
63.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Potato Gnocchi (150g)

0.75 cup Low-Fat Ricotta Cheese (approx. 185g)

0.5 oz Parmesan Cheese (14g, grated)

1 tsp Olive Oil

0.25 cup Low-Fat Milk

2 cloves Garlic, roasted

2 Tbsp Fresh Basil

2 Tbsp Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Place the garlic cloves on a piece of foil, drizzle with a tiny bit of olive oil, wrap, and roast for about 20 minutes until soft and fragrant.

  • 2

    Meanwhile, cook the potato gnocchi according to package directions in boiling salted water until they float to the top, then drain.

  • 3

    In a small saucepan, combine the roasted garlic (squeeze out the softened cloves), low-fat milk, and a teaspoon of olive oil over medium-low heat. Stir in chopped basil and parsley, letting the flavors meld for 2-3 minutes.

  • 4

    Remove the sauce from heat and stir in the low-fat ricotta cheese until smooth, then season with salt and pepper to taste.

  • 5

    Toss the cooked gnocchi gently in the roasted garlic cream sauce, and finish with a light sprinkle of grated Parmesan cheese.

  • 6

    Serve immediately, garnished with extra fresh herbs if desired.