YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Enjoy a vibrant, heart-healthy sandwich featuring succulent grilled chicken breast layered with aromatic herb-pesto, nestled between slices of whole grain bread and a crisp medley of fresh greens. The combination of savory chicken and bright, tangy greens makes for a satisfying meal perfect for lunch or dinner.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
1 tbsp Herb-Pesto
1 cup Fresh Greens (Spinach & Tomato)
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.
Grill the chicken for about 6-7 minutes per side until fully cooked and slightly charred.
Lightly toast the whole grain bread slices on the grill or in a toaster for added crunch.
Spread the herb-pesto evenly on one side of each bread slice.
Layer the grilled chicken on one slice, then top with fresh greens including spinach and sliced tomatoes.
Close the sandwich with the second bread slice, cut in half if desired, and serve immediately.