Ginger-Miso Chicken and Tofu Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Miso Chicken and Tofu Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Miso Chicken and Tofu Noodle Soup

Savor the warming fusion of savory miso and bright ginger in this hearty noodle soup, featuring tender chicken, silken tofu, and crisp vegetables. Each spoonful brings comfort and a balanced mix of flavors that dance on your palate, making it a perfect choice for a nourishing meal any time of day.

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NUTRITION

408kcal
Protein
41.0g
Fat
10.3g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3 oz Extra-Firm Tofu

1 oz Rice Noodles

1 medium Carrot, sliced

1 cup Low Sodium Chicken Broth

1 tbsp White Miso Paste

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 cup Spinach

2 tbsp Scallions, chopped

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PREPARATION

  • 1

    Prepare all ingredients by slicing the chicken breast into bite-sized pieces, draining and cubing the extra-firm tofu, slicing the carrot, mincing garlic, and grating the ginger.

  • 2

    In a medium pot, combine the low sodium chicken broth with miso paste, grated ginger, and minced garlic. Heat gently over medium heat, stirring to dissolve the miso.

  • 3

    Add the chicken pieces to the broth and allow them to simmer for about 5 minutes until they start to cook through.

  • 4

    Introduce the cubed tofu and sliced carrot to the soup, cooking for an additional 3-4 minutes.

  • 5

    Add the rice noodles and cook according to package instructions (usually 3-5 minutes) until tender.

  • 6

    Stir in the spinach and most of the scallions, letting the spinach wilt and the flavors meld for another minute.

  • 7

    Taste and adjust seasoning if necessary, then ladle the soup into a bowl and garnish with the remaining scallions.

  • 8

    Serve hot and enjoy your warming, nutrient-packed Ginger-Miso Chicken and Tofu Noodle Soup.

Ginger-Miso Chicken and Tofu Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Miso Chicken and Tofu Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Miso Chicken and Tofu Noodle Soup

Savor the warming fusion of savory miso and bright ginger in this hearty noodle soup, featuring tender chicken, silken tofu, and crisp vegetables. Each spoonful brings comfort and a balanced mix of flavors that dance on your palate, making it a perfect choice for a nourishing meal any time of day.

NUTRITION

408kcal
Protein
41.0g
Fat
10.3g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3 oz Extra-Firm Tofu

1 oz Rice Noodles

1 medium Carrot, sliced

1 cup Low Sodium Chicken Broth

1 tbsp White Miso Paste

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 cup Spinach

2 tbsp Scallions, chopped

PREPARATION

  • 1

    Prepare all ingredients by slicing the chicken breast into bite-sized pieces, draining and cubing the extra-firm tofu, slicing the carrot, mincing garlic, and grating the ginger.

  • 2

    In a medium pot, combine the low sodium chicken broth with miso paste, grated ginger, and minced garlic. Heat gently over medium heat, stirring to dissolve the miso.

  • 3

    Add the chicken pieces to the broth and allow them to simmer for about 5 minutes until they start to cook through.

  • 4

    Introduce the cubed tofu and sliced carrot to the soup, cooking for an additional 3-4 minutes.

  • 5

    Add the rice noodles and cook according to package instructions (usually 3-5 minutes) until tender.

  • 6

    Stir in the spinach and most of the scallions, letting the spinach wilt and the flavors meld for another minute.

  • 7

    Taste and adjust seasoning if necessary, then ladle the soup into a bowl and garnish with the remaining scallions.

  • 8

    Serve hot and enjoy your warming, nutrient-packed Ginger-Miso Chicken and Tofu Noodle Soup.