YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes
Savor a deliciously balanced skillet dish featuring lean ground turkey and tender sweet potatoes, lightly sautéed with fresh spinach and a drizzle of olive oil. This hearty yet vibrant meal is perfectly spiced with aromatic herbs, offering a delightful blend of flavors and textures ideal for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Sweet Potato
1 cup Fresh Spinach
1 tsp Olive Oil
1 tsp Dried Herbs
Salt and Pepper to taste
PREPARATION
Peel and dice the sweet potato into small cubes for quicker cooking.
In a large skillet, heat 1 teaspoon of olive oil over medium heat.
Add the diced sweet potatoes to the skillet and cook for about 5 minutes until they start to soften.
Add the lean ground turkey to the skillet. Break it apart as it cooks, stirring frequently until it begins to brown.
Sprinkle in the dried herbs, salt, and pepper. Continue cooking until the turkey is fully browned and the sweet potato is tender, about 7-8 additional minutes.
Fold in the fresh spinach and cook for another 1-2 minutes until the spinach wilts.
Taste and adjust seasonings if needed before serving.