Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the vibrant flavors of grilled salmon delicately marinated in fresh citrus and herbs. The tangy lemon juice combined with aromatic parsley, dill, and cilantro perfectly complements the rich, flaky salmon, while a drizzle of olive oil adds a satisfying smooth finish. Enjoy this light yet satisfying dish that's perfect for a healthful dinner.

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NUTRITION

346kcal
Protein
33.4g
Fat
23.2g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Mixed Herbs (Parsley, Dill, Cilantro)

1/2 cup Asparagus

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, chopped fresh herbs, salt, and pepper.

  • 3

    Pat the salmon dry and brush both sides with the citrus-herb marinade.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish is just opaque in the center.

  • 5

    Meanwhile, lightly season the asparagus and grill them for 2-3 minutes until tender and slightly charred.

  • 6

    Plate the grilled salmon alongside the asparagus, and optionally drizzle any remaining marinade over the top.

  • 7

    Serve immediately and enjoy the bright, fresh flavors.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the vibrant flavors of grilled salmon delicately marinated in fresh citrus and herbs. The tangy lemon juice combined with aromatic parsley, dill, and cilantro perfectly complements the rich, flaky salmon, while a drizzle of olive oil adds a satisfying smooth finish. Enjoy this light yet satisfying dish that's perfect for a healthful dinner.

NUTRITION

346kcal
Protein
33.4g
Fat
23.2g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Mixed Herbs (Parsley, Dill, Cilantro)

1/2 cup Asparagus

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, chopped fresh herbs, salt, and pepper.

  • 3

    Pat the salmon dry and brush both sides with the citrus-herb marinade.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish is just opaque in the center.

  • 5

    Meanwhile, lightly season the asparagus and grill them for 2-3 minutes until tender and slightly charred.

  • 6

    Plate the grilled salmon alongside the asparagus, and optionally drizzle any remaining marinade over the top.

  • 7

    Serve immediately and enjoy the bright, fresh flavors.