Crispy Turkey Bacon and Herb-Baked Eggs with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Herb-Baked Eggs with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Herb-Baked Eggs with Spinach

Enjoy a savory blend of crispy turkey bacon and herb-infused baked eggs nestled on a bed of fresh spinach and cherry tomatoes. This versatile meal is as suitable for breakfast as it is for lunch or dinner, offering a satisfying balance of protein and vibrant flavors.

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NUTRITION

434kcal
Protein
33.2g
Fat
31.8g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

4 Large Eggs

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

2 tbsp Mixed Fresh Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Arrange the turkey bacon slices on a baking tray lined with parchment paper. Bake for 8-10 minutes until they are crispy.

  • 3

    While the bacon is cooking, place the fresh spinach and cherry tomatoes in a lightly greased small baking dish. Drizzle with olive oil and season with a pinch of salt and pepper.

  • 4

    Crack the eggs over the spinach and tomatoes, taking care not to break the yolks. Sprinkle the mixed fresh herbs over the eggs.

  • 5

    Once the bacon is crispy, roughly chop it and scatter over the eggs.

  • 6

    Place the baking dish in the oven and bake for an additional 10-12 minutes, or until the egg whites are set but the yolks remain runny if desired.

  • 7

    Remove from oven, season with additional salt and pepper if needed, and serve warm.

Crispy Turkey Bacon and Herb-Baked Eggs with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Herb-Baked Eggs with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Herb-Baked Eggs with Spinach

Enjoy a savory blend of crispy turkey bacon and herb-infused baked eggs nestled on a bed of fresh spinach and cherry tomatoes. This versatile meal is as suitable for breakfast as it is for lunch or dinner, offering a satisfying balance of protein and vibrant flavors.

NUTRITION

434kcal
Protein
33.2g
Fat
31.8g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

4 Large Eggs

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

2 tbsp Mixed Fresh Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Arrange the turkey bacon slices on a baking tray lined with parchment paper. Bake for 8-10 minutes until they are crispy.

  • 3

    While the bacon is cooking, place the fresh spinach and cherry tomatoes in a lightly greased small baking dish. Drizzle with olive oil and season with a pinch of salt and pepper.

  • 4

    Crack the eggs over the spinach and tomatoes, taking care not to break the yolks. Sprinkle the mixed fresh herbs over the eggs.

  • 5

    Once the bacon is crispy, roughly chop it and scatter over the eggs.

  • 6

    Place the baking dish in the oven and bake for an additional 10-12 minutes, or until the egg whites are set but the yolks remain runny if desired.

  • 7

    Remove from oven, season with additional salt and pepper if needed, and serve warm.