Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a beautifully balanced dish featuring a succulent, honey-ginger glazed salmon paired with vibrant, crunchy sesame vegetables. This recipe brings together the natural richness of salmon with a sweet and tangy glaze and lightly stir-fried vegetables for a meal that’s both satisfying and full of flavor.

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NUTRITION

491kcal
Protein
38.1g
Fat
25.9g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 cup Broccoli

1/2 cup Snap Peas

1/4 Red Bell Pepper

1 tsp Honey

1 tsp Fresh Ginger, grated

1 Garlic clove, minced

1 tsp Sesame Oil

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a small bowl, whisk together honey, grated ginger, minced garlic, and sesame oil to create the glaze.

  • 3

    Pat the salmon dry and season lightly with salt and pepper.

  • 4

    Place the salmon in the hot skillet, skin-side down if applicable, and sear for about 3 minutes until a golden crust forms.

  • 5

    Flip the salmon and spoon half of the glaze over the top. Cook for an additional 3-4 minutes or until the salmon reaches your desired doneness.

  • 6

    While the salmon is cooking, lightly steam or stir-fry the broccoli, snap peas, and red bell pepper for 2-3 minutes to retain their crispness.

  • 7

    Plate the salmon alongside the vegetables, drizzle with the remaining glaze, and sprinkle sesame seeds on top for added crunch and flavor.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a beautifully balanced dish featuring a succulent, honey-ginger glazed salmon paired with vibrant, crunchy sesame vegetables. This recipe brings together the natural richness of salmon with a sweet and tangy glaze and lightly stir-fried vegetables for a meal that’s both satisfying and full of flavor.

NUTRITION

491kcal
Protein
38.1g
Fat
25.9g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 cup Broccoli

1/2 cup Snap Peas

1/4 Red Bell Pepper

1 tsp Honey

1 tsp Fresh Ginger, grated

1 Garlic clove, minced

1 tsp Sesame Oil

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a small bowl, whisk together honey, grated ginger, minced garlic, and sesame oil to create the glaze.

  • 3

    Pat the salmon dry and season lightly with salt and pepper.

  • 4

    Place the salmon in the hot skillet, skin-side down if applicable, and sear for about 3 minutes until a golden crust forms.

  • 5

    Flip the salmon and spoon half of the glaze over the top. Cook for an additional 3-4 minutes or until the salmon reaches your desired doneness.

  • 6

    While the salmon is cooking, lightly steam or stir-fry the broccoli, snap peas, and red bell pepper for 2-3 minutes to retain their crispness.

  • 7

    Plate the salmon alongside the vegetables, drizzle with the remaining glaze, and sprinkle sesame seeds on top for added crunch and flavor.