Crispy Baked Honey-Sriracha Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy a satisfying twist on classic wings with a sweet and spicy honey-Sriracha glaze. These crispy baked wings are perfectly seasoned and baked to golden perfection, offering a delicious balance of tangy heat with a subtle sweetness in every bite.

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NUTRITION

342kcal
Protein
36g
Fat
18g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (Drumettes) - 132g total

1 tbsp Honey - 21g

1 tbsp Sriracha Sauce - 17g

0.5 tsp Garlic Powder - 1.5g

0.25 tsp Salt - 1.5g

0.25 tsp Black Pepper - 0.5g

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone mat.

  • 2

    In a small bowl, combine honey, sriracha sauce, garlic powder, salt, and black pepper to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a large bowl and drizzle the glaze over the wings, tossing to ensure even coating.

  • 4

    Arrange the glazed wings in a single layer on the prepared baking sheet, ensuring they are not touching for optimal crisping.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through cooking, until they are crispy and cooked through.

  • 6

    Remove from the oven and let them rest for a few minutes before serving. Enjoy your crispy, sweet and spicy wings!

Crispy Baked Honey-Sriracha Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy a satisfying twist on classic wings with a sweet and spicy honey-Sriracha glaze. These crispy baked wings are perfectly seasoned and baked to golden perfection, offering a delicious balance of tangy heat with a subtle sweetness in every bite.

NUTRITION

342kcal
Protein
36g
Fat
18g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (Drumettes) - 132g total

1 tbsp Honey - 21g

1 tbsp Sriracha Sauce - 17g

0.5 tsp Garlic Powder - 1.5g

0.25 tsp Salt - 1.5g

0.25 tsp Black Pepper - 0.5g

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone mat.

  • 2

    In a small bowl, combine honey, sriracha sauce, garlic powder, salt, and black pepper to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a large bowl and drizzle the glaze over the wings, tossing to ensure even coating.

  • 4

    Arrange the glazed wings in a single layer on the prepared baking sheet, ensuring they are not touching for optimal crisping.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through cooking, until they are crispy and cooked through.

  • 6

    Remove from the oven and let them rest for a few minutes before serving. Enjoy your crispy, sweet and spicy wings!