YOUR SOLIN GENERATED RECIPE
Crispy Baked BBQ Chili-Lime Wings
Enjoy these crispy baked wings bursting with vibrant BBQ, chili, and lime flavors. This dish delivers a satisfying crunch on the outside while keeping the meat juicy, accented by a tangy, smoky glaze perfect for any meal.
INGREDIENTS
4 chicken wings (approx. 150g)
2 tbsp BBQ Sauce
0.5 tsp Chili Powder
2 tbsp Lime Juice (from 1 lime)
0.25 tsp Garlic Powder
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
In a large bowl, combine BBQ sauce, chili powder, lime juice, garlic powder, olive oil, salt, and pepper.
Add the chicken wings to the bowl and toss thoroughly until they are evenly coated with the marinade.
Arrange the wings in a single layer on the prepared baking tray, ensuring they are spaced out for optimal crispiness.
Bake in the preheated oven for 35-40 minutes, flipping halfway through to ensure even cooking and a crispy exterior.
Once golden and crispy, remove the wings from the oven and let them rest for a couple of minutes before serving.