Name: Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 teaspoon Honey; 1 tablespoon Almond Slivers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse

A light and creamy mousse that perfectly blends the tang of nonfat Greek yogurt with a subtle hint of vanilla whey protein, sweetened naturally with honey and accented with the crunch of almond slivers. This dessert is a satisfying treat that nourishes without compromising your nutrition goals.

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NUTRITION

Protein

31.3g

Fat

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 teaspoon Honey

1 tablespoon Almond Slivers

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder.
2
Stir the mixture thoroughly until the protein powder is completely dissolved and the texture is smooth.
3
Gently fold in the teaspoon of honey to add a subtle sweetness.
4
Spoon the mousse into small serving dishes.
5
Top each serving with a sprinkle of almond slivers for a light crunch.
6
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.