YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Quinoa and Steamed Broccoli
Savor a hearty and well-balanced lunch featuring succulent grilled turkey breast paired with a fluffy quinoa pilaf and vibrant steamed broccoli. Drizzled with extra virgin olive oil for a rich finish, this meal delivers robust flavors and a satisfying blend of lean proteins, wholesome carbohydrates, and nourishing fats.
INGREDIENTS
40 ounces Turkey Breast
2.5 cups Cooked Quinoa
4 cups Steamed Broccoli
3 tablespoons Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat. Pat the turkey breast dry and season with salt, pepper, and any desired herbs or spices.
Lightly brush the turkey with a bit of olive oil to prevent sticking and enhance grill marks.
Grill the turkey breast for about 6-8 minutes per side or until the internal temperature reaches 165°F. Allow the turkey to rest for a few minutes before slicing.
While the turkey is grilling, cook the quinoa according to package instructions. Once cooked, fluff with a fork and stir in a drizzle of olive oil for extra flavor.
Steam the broccoli until tender yet still crisp, approximately 5-7 minutes. Season lightly with salt and pepper.
Plate the sliced turkey breast alongside a serving of quinoa and a generous portion of steamed broccoli. Drizzle any remaining olive oil over the top for added richness.
Serve warm and enjoy your nutrient-packed, high-protein lunch!