Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Delight in a vibrant, citrus-infused grilled salmon paired with a burst of fresh herbs. This light yet flavorful dish features a tender salmon fillet marinated in zesty lemon juice, aromatic garlic, and a drizzle of olive oil, finished with a sprinkle of fresh parsley and dill. Served atop a crisp bed of peppery arugula, it’s a refreshing meal perfect for breakfast, lunch, or dinner.

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NUTRITION

365kcal
Protein
36.9g
Fat
22.6g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

2 tablespoons Lemon Juice

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Fresh Parsley

1 tablespoon Fresh Dill

1 cup Arugula

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PREPARATION

  • 1

    In a small bowl, combine lemon juice, olive oil, minced garlic, chopped parsley, and chopped dill to create the marinade.

  • 2

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring it is evenly coated. Let it sit for 15-20 minutes to absorb the flavors.

  • 3

    Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates if necessary.

  • 4

    Grill the salmon for about 4-5 minutes per side or until it flakes easily with a fork.

  • 5

    Meanwhile, prepare the arugula by placing it in a serving bowl. Optionally, drizzle with a tiny bit extra olive oil and a squeeze of lemon.

  • 6

    Once grilled, place the salmon fillet atop the bed of arugula. Garnish with any remaining fresh herbs and serve immediately.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Delight in a vibrant, citrus-infused grilled salmon paired with a burst of fresh herbs. This light yet flavorful dish features a tender salmon fillet marinated in zesty lemon juice, aromatic garlic, and a drizzle of olive oil, finished with a sprinkle of fresh parsley and dill. Served atop a crisp bed of peppery arugula, it’s a refreshing meal perfect for breakfast, lunch, or dinner.

NUTRITION

365kcal
Protein
36.9g
Fat
22.6g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

2 tablespoons Lemon Juice

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Fresh Parsley

1 tablespoon Fresh Dill

1 cup Arugula

PREPARATION

  • 1

    In a small bowl, combine lemon juice, olive oil, minced garlic, chopped parsley, and chopped dill to create the marinade.

  • 2

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring it is evenly coated. Let it sit for 15-20 minutes to absorb the flavors.

  • 3

    Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates if necessary.

  • 4

    Grill the salmon for about 4-5 minutes per side or until it flakes easily with a fork.

  • 5

    Meanwhile, prepare the arugula by placing it in a serving bowl. Optionally, drizzle with a tiny bit extra olive oil and a squeeze of lemon.

  • 6

    Once grilled, place the salmon fillet atop the bed of arugula. Garnish with any remaining fresh herbs and serve immediately.