YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a vibrant, light lunch featuring juicy grilled chicken seasoned to perfection, complemented by tender steamed broccoli and fluffy quinoa. This balanced meal is both satisfying and energizing, ideal for fueling your day.
INGREDIENTS
5 ounces Chicken Breast
1 cup Steamed Broccoli
1/2 cup Cooked Quinoa
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken for 5-6 minutes per side or until the internal temperature reaches 165°F.
While the chicken is cooking, steam the broccoli until it is tender yet crisp, about 4-5 minutes.
Prepare the quinoa according to package instructions if not already cooked.
Drizzle olive oil over the cooked quinoa and mix gently.
Plate the grilled chicken, arrange the steamed broccoli on the side, and serve with a portion of quinoa.
Enjoy your healthy, balanced lunch!