Name: Crispy Garlic-Ginger Braised Pork with Asian Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Pork Tenderloin; 1 cup Baby Bok Choy; 1 clove Garlic; 1 tsp Fresh Ginger; 1 tsp Low-Sodium Soy Sauce; 1 tsp Toasted Sesame Oil; 1/2 cup Shiitake Mushrooms; 3/4 cup Cooked Brown Rice; 1/2 tbsp Toasted Sesame Seeds

Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Savor tender braised pork infused with vibrant garlic and ginger, served atop a bed of crisp Asian greens and paired with nutty brown rice. Every bite offers a harmonious balance of savory, aromatic, and lightly crisp textures—a satisfying and wholesome meal.

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NUTRITION

Protein

43.2g

Fat

12.2g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 cup Baby Bok Choy

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Low-Sodium Soy Sauce

1 tsp Toasted Sesame Oil

1/2 cup Shiitake Mushrooms

3/4 cup Cooked Brown Rice

1/2 tbsp Toasted Sesame Seeds

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PREPARATION

1
Thinly slice the pork tenderloin into bite-sized pieces for faster cooking.
2
Heat the toasted sesame oil in a large skillet over medium-high heat.
3
Sauté minced garlic and grated ginger in the skillet until fragrant, about 30 seconds.
4
Add the pork slices and sear until lightly browned and crispy on the edges, about 3-4 minutes per side.
5
Stir in low-sodium soy sauce and add sliced shiitake mushrooms, cooking until the mushrooms soften, about 2 minutes.
6
Add baby bok choy (halved if large) to the skillet and gently toss to combine, allowing them to wilt slightly while retaining crunch.
7
Serve the braised pork and greens over a bed of cooked brown rice, and sprinkle with toasted sesame seeds for an extra crunch.