YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant and wholesome lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all finished with a delicate drizzle of olive oil for an extra burst of flavor.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
2 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, rinse 1/4 cup dry quinoa and cook it in water according to package instructions. Once cooked, measure out 1/2 cup.
Steam the broccoli until tender yet crisp, approximately 5-7 minutes.
Plate the grilled chicken alongside the cooked quinoa and steamed broccoli.
Drizzle 2 teaspoons of extra virgin olive oil over the dish for enhanced flavor and moisture.
Serve warm and enjoy your balanced, protein-rich lunch.