Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a vibrant and wholesome lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all finished with a delicate drizzle of olive oil for an extra burst of flavor.

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NUTRITION

411kcal
Protein
38.7g
Fat
15g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

2 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, rinse 1/4 cup dry quinoa and cook it in water according to package instructions. Once cooked, measure out 1/2 cup.

  • 5

    Steam the broccoli until tender yet crisp, approximately 5-7 minutes.

  • 6

    Plate the grilled chicken alongside the cooked quinoa and steamed broccoli.

  • 7

    Drizzle 2 teaspoons of extra virgin olive oil over the dish for enhanced flavor and moisture.

  • 8

    Serve warm and enjoy your balanced, protein-rich lunch.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a vibrant and wholesome lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all finished with a delicate drizzle of olive oil for an extra burst of flavor.

NUTRITION

411kcal
Protein
38.7g
Fat
15g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

2 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, rinse 1/4 cup dry quinoa and cook it in water according to package instructions. Once cooked, measure out 1/2 cup.

  • 5

    Steam the broccoli until tender yet crisp, approximately 5-7 minutes.

  • 6

    Plate the grilled chicken alongside the cooked quinoa and steamed broccoli.

  • 7

    Drizzle 2 teaspoons of extra virgin olive oil over the dish for enhanced flavor and moisture.

  • 8

    Serve warm and enjoy your balanced, protein-rich lunch.