YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A vibrant layered dessert that combines creamy nonfat Greek yogurt with the natural sweetness of mixed berries, a subtle crunch of almonds, and a satisfying texture from crunchy granola. This parfait is a perfect balance of smooth and crunchy, offering a delicious treat while keeping your protein right on target.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
12 Almonds
3/8 cup Crunchy Granola
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl as the first layer.
Add a layer of mixed berries over the yogurt, gently spreading them out.
Sprinkle the almonds evenly over the berries for a satisfying crunch.
Top with the granola, ensuring an even distribution so every spoonful is balanced.
If desired, add a light drizzle of honey or a sprinkle of cinnamon for extra flavor.
Serve immediately to maintain the granola’s crunch, or chill briefly before enjoying.