YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Turkey Burger with Blue Cheese Crumbles
Savor the robust kick of buffalo sauce on a juicy turkey burger, crowned with tangy blue cheese crumbles. This dish marries lean protein with vibrant spices for a satisfying meal that's perfect for any time of day, offering an irresistible blend of heat and creaminess, all within a clean, balanced profile.
INGREDIENTS
6 oz Lean Ground Turkey
1 tbsp Buffalo Sauce
1 oz Blue Cheese Crumbles
2 Romaine Lettuce Leaves
1/4 tsp Salt
1/4 tsp Black Pepper
PREPARATION
In a medium bowl, combine the lean ground turkey with salt and black pepper. Mix until just incorporated, being careful not to overwork the meat.
Shape the turkey into a patty, roughly 6 ounces in size.
Preheat a non-stick skillet or grill over medium-high heat. Cook the turkey patty for about 5-6 minutes on each side, or until the internal temperature reaches 165°F.
In the last minute of cooking, lightly brush the patty with the buffalo sauce on both sides.
Remove the patty from the heat and let it rest for a couple of minutes.
Place the patty on two large romaine lettuce leaves to serve as a wrap or sandwich base.
Top the turkey burger with blue cheese crumbles and drizzle any remaining buffalo sauce over the top.
Serve immediately and enjoy the delicious blend of spicy and tangy flavors.